|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed inside hot box spicy wings, mini tacos, and boneless wings < 135F (see temp chart). CDI - all items were reheated to proper temperature. Manager entered in a work order for hot box that is reading 132F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed items inside under counter reach in cooler including hot dogs, taquitos, and rollers not date marked. Hot dogs were opened two days ago and rollers and taquitos were opened today. CDI: hot dogs were discarded and other items were properly date marked. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF. Observed thermometer with inaccurate reading during ice bath calibration. CDI: manager ordered another thermometer during inspection. Battery changed on current thermometer. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
REPEAT VIOLATION: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor in the walk in cooler and freezer. |