|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C Observed PIC without CFPM certificate. -REPEAT |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed food employees with no knowledge of employee health policy. Owner stated over the phone that the employee health policy is locked int he office and no employee has the key. CDI- Educated employees on employee health policy and left them with a handout. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front handsink. CDI-Paper towels were provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
(4-602.11) (E4) Equipment food contact surfaces and utensils shall be cleaned any time contamination may occur. Observed coffee machine nozzles, creamer nozzles, soda nozzles in need of cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hotdogs holding below 135F. CDI- Hotdogs were reheated to 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw and tomatoes holding above 41F in the prep top outside of the kitchen. CDI- Items were voluntarity discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hotdogs in reach in cooler without dates. PIC stated the hotdogs were opened two days ago. CDI- Dates were placed on items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed food stored on the floor in the walk in freezer. |