|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. -Pf Handsink in dish area is not operable, needs repair. Will follow up that sink is repaired within 10 days. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed customer drink area had two plastic lined tea urns with molded tea inside. CDI- PIC removed and disposed of tea, cleaned and sanitized tea urns and their nozzles. Tea urns should be cleaned min. once a day. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed molded tea in tea urns, tea urns and nozzles not being cleaned min. once a day as required. CDI- Tea urns cleaned, PIC said these urns will be cleaned daily. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical sprays stored on counter next to single service items. CDI- PIC moved chemicals to chemical storage area.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed pesticides rated for household use only. CDI- PIC removed non-approved pesticides. |