|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed various dented cans being stored in conjunction with unadulterated cans during inspection. CDI - PIC voluntarily discarded.
0 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed deviled egg topping containing cooked red peppers prepared on 5/4 during inspection. CDI - PIC voluntarily discarded.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sink and surface sanitizer at three compartment sink dispensing and being used at about 0.75oz/gal during inspection. Safe range for sink and surface is 0.27oz/gal - 0.55oz/gal. Maintenance contacted during inspection. 72 hour VR required.
Repeat. 2 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees working front serving line not donning proper hair restraints during inspection. Ensure all food handlers don proper hair restraints.
0 pts. |