|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed a container of hush puppy mix, which was mixed the day prior with hot water, on shelf under prep counter not marked with time mix was removed from cooler. PIC stated they mark mix when it is placed in the hopper in preparation for frying. CDI: Container was marked with time it was removed from WIC and TPHC procedures were adjusted to ensure hush puppy mix is marked with time it is removed from WIC to start the 4 hour process. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 spray bottles near can wash unlabeled. CDI: PIC discarded one bottle as she was unsure of contents and labeled the other bottle which was glass cleaner. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a large container of sugar in dry storage area without a label. CDI: PIC labeled container. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop being stored in a container of apple cobbler with handle resting in food. CDI: PIC removed scoop. |