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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY & HEART BBQ
Address10822 PROVIDENCE RD
SUITE 900
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/22/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Employee observed arriving to work and donned gloves without washing hands first. Employees must wash hands when arriving to work and before donning gloves. CDI - Employee instructed to wash hands and did so correctly.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Pulled chicken in walk-in cooler was not date marked. Cut tomatoes and boiled eggs in sandwich cooler were not date marked. CDI - PIC dated items. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Collard greens in walk-in cooler were prepared on 6-15 and had not yet been discarded. CDI - PIC discarded collard greens.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Dead roach observed in mop sink. Remove dead pests. 0 pts.
40 0 Personal cleanliness No No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Employee with artificial nails was preparing hush puppy mix without gloves on hands. Employees with artificial nails or painted nails must wear gloves when working with exposed food. // 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 employees working with food with bracelets on their wrists. 0 pts.
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Avocados in sandwich cooler still had stickers on them. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts.