|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC could not provide vomit/diarrhea clean up policy. CDI - Establishment given sample policy poster. 0 pts. REPEAT |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 1 employee drink stored on dry storage shelf above food. Do not store employee drinks where they can contaminate food. CDI - Drink discarded by PIC. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on walk-in cooler door. Replace torn gasket. // 4-201.11 Equipment and Utensils - Durability and Strength (C) Robot coupe cracked. CDI - PIC discarded. |