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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHICKORY & HEART BBQ
Address10822 PROVIDENCE RD
SUITE 900
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/22/2021
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - PF - Establishment's employee health policy does not have non-typhoidal salmonella as a reportable illness. CDI - Establishment e-mailed new health policy that included non-typhoidal salmonella. 0 pts.
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have written procedures regarding the clean-up and response to vomiting and diarrheal events that could occur in the restaurant. CDI - Establishment e-mailed example policy to use. 0 pts.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Lettuce in walk-in cooler measured 49-51F. Manager stated that lettuce was taken out of walk-in cooler to refill front cooler 45 minutes before inspection began. Manager stated lettuce was left out for 10-15 minutes during this process. TCS foods shall be held at 41F or less. Do not leave foods out of temperature control unless they are on TPHC or in the process of preparation. CDI - Lettuce split into smaller pans to cool quickly.
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14 Wiping Cloths, Use Limitations - C - Wiping cloth buckets measured less than 704 ppm paracetic acid. Wiping cloths shall be stored in sanitizer solution at the appropriate concentration (704-1875 ppm for paracetic acid).
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Rusted shelves in walk-in cooler and gasket torn on walk-in cooler door. Equipment shall be maintained in good repair. Repair/replace listed equipment. 0 pts.
51 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to hose at mop sink. Mop sink faucet only has atmospheric backflow preventer. Either install a backflow preventer rated for continuous pressure, or remove the attachment after each use. CDI - Attachment removed during inspection. 0 pts.
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113 Covering Receptacles - C - Repeat - Cardboard dumpster lid is in poor repair. // 5-501.114 Using Drain Plugs - C - Repeat - Cardboard dumpster missing drain plug. Contact property management company to request a new dumpster. 0 pts.