|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed onions and cooked pulled pork in close proximity to raw proteins in the walk in cooler. CDI- storage rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P PIC indicated the wooden cutting board is cleaned using salt and vinegar. CDI- EHS informed PIC that cutting board must be cleaned using a wash, rinse, and sanitizer method. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility storing deviled eggs above containers in the top portion of a flip top cooler. PIC indicated these items are held using TPHC. However, the facility did not have TPHC documentation today and were not recording start or end times on the product container. CDI- TPHC template provided and filled out today. |