|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed -Pink and Black residue build up inside of ice machine. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - *Observed - Test Kit without expiration date, not giving an accurate reading of sanitizer concentration. Facilities test kit concentration read 10ppm, whereas, EHS's test kit read 300ppm. Establishment shall provide test kit that can give accurate concentration reading. A verification visit will be conducted within 10 days to verify establishment has a test kit that can accurately measure sanitizer concentration. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
*REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - *Observed - Debris build up on gaskets of low RIC. |