|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. PIC stated that walk in cooler was not functioning properly this morning, they removed and discarded all the cut fruit in the unit. PIC contact repair and they had just left an hour before I conducted this inspection. CDI - The walk in cooler is coming down in temperature. Explained to the PIC that until the unit reaches 41F or below to not store any cut fruit in the unit. Facility has several refrigeration units and utilize those until the walk in cooler in properly functioning. PIC provided receipt from refrigeration repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets and interior of the low reach in unit in need of cleaning, minor buildup. REPEAT |