|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed one (1) container of broccoli stored directly on top of uncovered ready to eat cut lettuce in the WIC. CDI- Container of broccoli was moved to storage shelf in WIC. REPEAT
Note: No escalation in point deduction due to noted improvement from previous inspection; storage conditions of washed and unwashed produce, as well as raw animal food, were observed as being correct. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed TPHC policy was not filled out, but TPHC policy was being properly implemented. CDI- PIC filled out TPHC policy during inspection to keep at facility.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed scoops for flour being stored in a box with tools and non-food related equipment. CDI- PIC removed scoops to be washed and replaced with new scoops placed in a cleaned container. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Observed ice build-up on the fan unit pipe in the walk-in freezer and it needs cleaned. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self closing door. Observed bathroom without self closure. Install as needed. |