|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed slats and MSG on the cook line without labels. Label all working containers of ingredients when they are no longer in the original packaging. -CDI- PIC immediately labeled salts and MSG. (0 pts) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies throughout kitchen due to front door being propped open. Keep doors closed to avoid pests. -CDI- PIC closed the front door. (1 pt) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight build up of white debris on the wire racks in the WIC. Increase cleaning frequency to avoid build up. (0 pts) |