|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two pans with greasy residue and two pans with leftover food debris all stored as clean. PIC removed them to 3 compartment sink to be rewashed, rinsed, sanitized, and air dried. VR - verification required as this was a repeat violation the last inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed multiple pans of TCS ready to eat foods in both the top of the flip top prep cooler as well as in the walk in freezer without any date marking. Items included cooked chicken, cooked pork, and cut cabbage. PIC explained that the items in the prep cooler were from the larger date marked batches in the walk in cooler and that the items in the walk in freezer (cooked chicken) had been frozen the same day that they were cooked (yesterday). Explained to PIC that all such items needed to carry the date marking whenever they are being stored for use. VR - verification required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two cartons of cooking oil stored on the floor next to wok line and one case of noodles and two bus tubs of raw chicken skewers stored on the floor in the walk in freezer. PIC moved all items up off the floor. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-301.12 (B) Manual Warewashing, Sink Compartment Requirements - PF. Sink compartments shall be large enough to accommodate immersion of the largest utensil. Observed one very large pan stored above the can wash. Pan is too large to fit into the basins of the 3 compartment sink. PIC said pan is used very occasionally for tossing large amounts of food to mix well. Explained to PIC that pan shall be removed from facility. VR - verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed small amount of food dust on shelving above dry storage tubs. Keep shelving clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster is missing the drain plug. PIC plans to replace plug. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some damage to walls near can wash and wall between 3 compartment sink and tubs of rice. Restroom walls had minor damage as did a few other areas of the kitchen such as corners near the walk in cooler and walls behind dry goods tubs. |
|