|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor in the walk in cooler. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.12 Prohibitions - C Observed speed rack with pans on it stored in the mop sink with chemicals.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked utensils. |