|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Front handwashing sink missing its signage.
6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Corrected during inspection by providing with signage. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Facility is performing the first hour of initial cooling in ambient air temperature. Items pulled off of hot holding and cooled need to have the entire process done in walk in cooler or rapid cooling equipment.
3-501.15 (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled:
(3) Using rapid cooling EQUIPMENT; Pf
Corrected during inspection by moving to walk in cooler to rapidly reach 70F. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
Though facility uses disposable sanitizer wipes, a sanitizer bucket will be needed if wet wiping cloths are stored at warewashing area.
3-304.14 (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114;
Corrected during inspection by moving wet cloth to soiled linens. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Continue monitoring metal storage pans with dents in corners need to be replaced as they are no longer easily cleanable.
4-502.11 (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
Floor of walk in cooler is bowing and needs to be repaired.
4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Minor detailed cleaning needed on refrigeration units.
4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Though improved, continue working on cleaning around grease receptacle. Facility has plan to replace mat under grease receptacle.
5-501.115 A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Grout in floors is deteriorating and needs to be repaired. Repair damaged corner guard where needed.
6-501.11 PHYSICAL FACILITIES shall be maintained in good repair.
Cleaning needed in areas around equipment legs and casters.
6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |