|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Wash hands when required. 15A NCAC 18A .2803 (a) Children not washing their hands before breakfast. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f) Observed shell eggs stored above bagged lunches. Store eggs below ready to eat foods. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) Observed a couple of hand washing signs missing at hand sinks. Emailed link |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ) Observed no disinfectant test strips. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed some dusty areas. General cleaning of surfaces. |