|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed container lid in hand sink and coffee pot sitting on hand sink. CDI PIC moved items from hand sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in multiple spots inside of ice machine. REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in prep top above 41F. See temperature chart. These foods were stacked too high and some pans were double stacked in the prep top at 9:30 am today. CDI PIC put foods in WIC to cool down. EHS educated PIC on fill line of containers and restricting air flow by double stacking pans. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed 2 chemical spray bottles above clean dishes at 3 comp sink and under prep table with clean pots. CDI PIC moved spray bottles to chemical storage. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chicken and a bag of cabbage on the floor in the WIC. CDI PIC put chicken and cabbage on a shelf.
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed open prepped container of lettuce at sink with dirty dishes. CDI PIC moved lettuce to WIC |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed door gasket of WIC with black buildup. |