|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee wash hands in the prep sink next to handsink. CDI- action corrected, education provided. -1 pts- |
|
35
|
1
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed chicken were soaking in water to thaw in 3 compartments sink. CDI- Education provided on approved thawing methods, PIC took chickens and thaw them in WIC. Observed frozen French fries were sitting on the bottom shelf thawing. CDI- PIC put items in the fridge to continue thawing. -1 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of raw chicken sitting on the floor in WIC. Keep all food items off the floor at least 6 inches above the floor. -1 pts- |