|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed hamburger patties in flip-top prep cooler > 45F. Container was overfilled.
CDI removed top portion of food product and moved to below inside prep cooler.
observed food product < 45F prior to departure (30 minutes). |