|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed that the two draw cold holding unit digital temperature gauge was reading 46 and had an ambient air of 59F. There was no food items in the unit at time of inspection. Equipment shall be kept in good repair, cold holding units shall be able to hold food at least 41F or below. Before using equipmemnent make sure it is able to hold cold items at 41F or below. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (C) observe that there was no sanitizer solution or chemicals to make sanitizer solution on mobile food unit. Unit was not currently in use during time of inspection. Make sure sanitizer is available on unit when in operation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed that the floor in the unit are dirty. Floor need to be cleaned at frequency to keep clean. - repeat- |