|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw shrimp being stored above ready to eat foods on shelf in reach in cooler. CDI: PIC removed shrimp to place on ice to cool down as it was also above 41F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two container of cheese being held in grill drawer cooler and a container of potatoes being held in prep reach in cooler and a container of raw shrimp being held in reach in cooler all above 41F. See temp chart. CDI: PIC placed raw shrimp in a cooler of ice to rapidly cool and voluntarily discarded other items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on prep reach in cooler and same door to cooler unable to be fully shut due to gasket. PIC stated he has plans to replace gasket. |