|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) portion of TCS food (cheddar cheese) in grill drawer at 65F. Observed four (4) portions of food (potato chunks, potato skins, cooked chicken wings) in prep unit rise from 44F to 47F over course of inspection. Ambient temperature of units were sufficient for cold holding TCS foods. CDI - EHS placed items on TPHC and attached disposal stickers to items. EHS provided blank TPHC sheet to PIC to be used at their discretion.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) working containers (water, oil, and Worcestershire sauce bottles, salt shaker) with no labels. CDI - Labels were attached to stations where containers were held. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed open driver cabin and service windows. Observed no pest entry at time of inspection. Close doors and windows and/or utilize insect screens, mesh windows, or fly fans to prevent potential pest entry. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed PIC with dry cloth on apron belt. Observed wiping cloth held in bucket of soap and water. Store any in use wiping cloths in concentrated sanitizer. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service fry boxes with exposed food contact surfaces. CDI - EHS inverted packages to prevent potential contamination. Store single service articles off of the ground and protected from splash or debris. |