|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at hand sink in commissary kitchen. CDI- Commisary kitchen manager provided paper towels. NOTE: Inspection occurred at MFU commissary. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF- Observed shredded cheese, sliced cheese, and smoked sausage being received by PIC above 41F. CDI- PIC just arrived from the store 30 mins prior to the inspection ending. PIC was able to place items in a walk in freezer to quickly cool. NOTE: PIC is transporting items in ice chest cooler without ice. PIC was informed all TCS foods shall be transported under temp control of 41F or below. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed plastic and metal pans stored clean according to PIC stacked together in the dry storage area with sticker residue left on them. CDI- PIC was instructed to re wash items properly before next use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed cooking equipment, shelving, hood system on MFU in need of cleaning due to grease and dirt debris build up. NOTE: Point deduction has been left at half since violation is low risk and stagnant however full point deduction will occur if the violation is noted during the next inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Observed can wash back flow prevention device attached to hose bib however EHS observed spray nozzle attached. CDI- PIC disconnected the nozzle. |