|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found several items above 41F in cold holding equipment. CDI- placed all cold food on TPHC to be discarded at end of service; 9:00 pm. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found cooked chicken wings and sliced chicken not date marked. Chicken was transported in a date-marked container but removed and placed in undated containers. Once dated, ready-to-eat food shall be remain dated until sold or discarded. CDI- items dated with prep date of 7/10. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fly noted on truck. |