|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed soiled cloth stored in the hand sink. CDI- PIC removed the item. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken (45F), cheese (45F), and potato skins (44F) all above 41F. CDI- PIC was informed all TCS foods must be cold held at 41F or below. Per state memo no point deduction for the first time the violation is noted during 2019. However, during the next inspection point deduction and corrective action will occur. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed chicken and cooked broccoli without dates. CDI- PIC voluntarily discarded the items. |