|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw shrimp in a plastic container stored above sour cream in the reach in cooler. EHS did not observe any physical cross contamination. CDI- An employee was able to correct the storage order. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P- Observed diced chicken at 51F, in a sealed bag, attempting to cool at 5:25 PM. At 5:40 PM the item was still at 51F. Cooling did not occur. CDI- PIC voluntarily discarded the item.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P- Observed diced tomatoes at 50F, in a sealed plastic container, in the flip top, and attempting to cool at 5:25 PM. At 5:40 PM the item was still at 50F and cooling did not occur. CDI- PIC voluntarily discarded the item. EHS provided PIC with a MCPHD cooling parameter poster.
Permit states: The MOBILE FOOD UNIT/PUSHCART will report to the COMMISSARY for the purpose of food preparation where applicable; restocking supplies; servicing and required cleaning each day the unit operates. This includes the process of cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed diced tomatoes and diced chicken both not meet a cooling parameter. Items were attempting to cool in sealed containers. CDI- PIC voluntarily discarded the items. EHS explained proper cooling methods to the PIC.
Permit States: The MOBILE FOOD UNIT/PUSHCART will report to the COMMISSARY for the purpose of food preparation where applicable; restocking supplies; servicing and required cleaning each day the unit operates. This includes the process of cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed front door window open during the inspection. Provide a protective screen or keep window closed when in operation. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.- Observed 3-comp wash water being used at 98F. |