| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification at time of inspection. At least 1 employee must be present during all hours of operation with ANSI food protection manager certification. Have more staff attain ANSI food protection manager certifications. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Employee brought EHS to OSHA poster when she was asked if there was an employee health policy here. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses. CDI - EHS left sample health policy poster at establishment. 0 pts. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Employee was asked how often they take back pitchers and blenders to wash, rinse and sanitize. Employee stated that those are taken back at the end of the day. In-use utensils that contact TCS foods must be washed, rinsed and sanitized at least every 4 hours. CDI - Employee instructed to clean small wares at 11AM. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C - Back door is not self-closing. Repair back door to self-close. 0 pts. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-302.11 Maintenance-Fingernails - PF - Repeat - 1 employee preparing drinks with nail polish on hands and no gloves. Employees must wear gloves when working with exposed food if they have nail polish or artificial nails. CDI - Employee instructed to don gloves wen making drinks. // 2-402.11 Effectiveness-Hair Restraints - C - Repeat - 3 employees preparing drinks with no hair restraint. Food employees must wear a hair restraint, such as a hat or hair net when preparing food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - 3 wet wiping cloths stored underneath espresso machine. Wet wiping cloths must be stored in sanitizer solution when in between uses. 0 pts. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Disposable cups stacked up above rims of dispensers. Single-use and single-service articles shall be stored in a manner to prevent potential contamination. Leave plastic sleeves on cups or store them in a manner where they lips of the cups are not exposed where customers could potentially sneeze on them. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gaskets on both doors of upright cooler. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Additional cleaning necessary in milk cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Gun attachment attached to hose at mop sink faucet. Faucet only has atmospheric backflow prevention. Install backflow preventer rated for continuous pressure or remove the attachment after each use. CDI - Attachment removed during inspection. 0 pts. |