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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee handle personal cell phone and then handle clean utensils with no hand washing. CDI - EHS directed employee to wash hands. Hands washed. Wash hands after touching cell phones or other unclean surfaces and before handling clean utensils. REPEAT
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands and then use clean bare hands to turn off unclean sink faucets and recontaminating hands. CDI - EHS directed employee to re-wash hands and use paper towel to turn off faucets. Hands re-washed. Once hands are washed, do not touch surfaces that will re-contaminate them such as dirty sink faucets. Use a barrier such as a paper towel to turn off faucets.
- 2 point deduction |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed sanitizer solution set up on 3 part sink with less than 100 ppm quat in solution. CDI - PIC replaced with fresh solution at greater than 200 ppm. Use test strips frequently to check sanitizer concentration. Replace sanitizer when concentration falls below required levels. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cream in dispensing pitcher on ice bath for customer self service holding at 46f. CDI - PIC discarded. Maintain all TCS items at 41f or lower including customer self-service cream. TPHC procedures discussed with PIC and sent via email as option for customer area cream.
1.5 point deduction |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened in use soy milk which PIC noted may be used longer than 24 hours with no date marking. CDI - PIC discarded. All opened TCS milk products which are kept longer than 24 hours must be date marked. PIC noted that all other milk and nut milk products are consumed within 24 hours except for soy. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 Maintenance-Fingernails - PF
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees preparing customer beverages with multiple rings on hands, and/or nail polish, and/or watches on wrist. Both employees working in establishment handling utensils and preparing customer beverages without hair restraint.
When working with food contact items and beverages in the establishment, remove watches and jewelry from wrists and hands and wear effective hair restraint. Gloves must be worn over nail polish.
0.5 point deduction |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed dipper well turned off. Ensure dipper well remains flowing when utensils are in the well. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from drain pipe at 3 part sink. Repair. |
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