|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No certified food protection manager present in facility for duration of visit. PIC indicated they did not think they needed a certified manager. Facility is coffee shop that also makes smoothies. Certified manager must be present in the facility any time food/beverages are handled. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee adjusting face mask repeatedly while preparing beverages for customers. CDI - EHS directed employee to wash hands. Hands washed. Wash hands after touching anything that may contaminate them. EHS recommends wearing face masks that fit such that they do not require frequent adjustment. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Front of house hand sink blocked by fan on floor, coffee pots and tool box in front of sink. CDI - PIC removed. Do not block access to hand sinks.
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap available for use at front of house hand sink. CDI - PIC replaced. Ensure soap is available for use at hand sinks at all times. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Organic buildup present on interior surfaces of bulk ice machine neeeds cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Detached gasket on back of house upright cooler needs repair. |