|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking: (Pf) Observed container of pre-cooked corn on the cob in the make station reach-under without a date marking. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: The corn was placed in the unit the night before and the PIC donned the correct date on the container during the inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Observed one stack of plastic ware pans that were stacked together wet on the clean dish shelf. Air dry equipment and utensils after cleaning and sanitizing. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 - Maintain Refuse Areas and Enclosures: Observed large amounts of loose trash and busted bags in the dumpster enclosure. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. This is a shared space and the majority of the trash originated from the other establishments that use these dumpsters. According to the PIC, she has reported the issue to the district manager multiple times. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 - Using Dressing Rooms and Lockers: Observed a speaker stored behind the saucing bowls. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. The speaker was moved to the manager's desk during the inspection. |