|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed chicken thawing completely submerged under running water with a temperature of 82F. Approved thawing procedures including thawing under refrigeration, thawing as part of the cooking process, and thawing completely submerged under running water with a temperature of 70F or below. CDI - Chicken was moved to prep area for preparation. -0 points- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies in kitchen area. Control insects to prevent infestation. -REPEAT- -2 points- |