|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
*REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
*REPEAT* 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No proof of training on the employee health policy and reporting agreement. *CDI - EHS provided copy of the employee health policy and reporting agreement for current and future employees to read, sign and date.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - 2 employees wash their hands and turn off the faucet without the use of a barrier to avoid contamination. *CDI - EHS provided training to staff on proper handwashing procedures. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
*REPEAT* 5-202.12 Provide at least 100F water at handsinks. *Observed - Front handsink reach a maximum of 85F. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - 2 employees engaged in food and drink prep without the use of a proper hair restraint. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
*REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Drawers and Doors to Cold Holding equipment with heavy build up. |