|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC with no food protection manager certification at time of inspection. - 1 - REPEAT
Information given to find open classes int he future. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed a team member use their bare hands to turn off faucet after conducting the hand wash. CDI- REHS educated on the spot followed by a rewashing of hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed wwc stored on top of the hand washing sink. Ensure that hand washing sinks are used for the sole purpose of hand washing only. CDI- Removed during the inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed black buildup inside of ice machine towards back left corner. Increase cleaning frequency. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed sliced tomatoes, spinach, salami, 2percent milk, and fat free milk both held over 41F inside of prep top unit/reach in unit. CDI- Items were moved to reach in cooler in back of house to cool at a faster rate. Will conduct a vr visit to discern whether a risk control plan is needed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths out on the countertop and hand washing sink. CDI- Placed inside of sanitizer bucket. |