|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towel dispenser in prep area not operable. CDI paper towel roll provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Gloves shall be changed when soiled, damaged, or a task has changed. Observed employees using gloves to touch clothes, garbage containers, and go in and out of walk in without changing gloves and washing hands. CDI gloves changed and hands washed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plastic and metal containers that were stored as clean on rack that was soiled with food debris. CDI items moved to sink for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine at bar area soiled with pink and black debris. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed grilled diced chicken placed in hot well from grill at 163-154F. CDI placed back on grill to continue cooking to 167-171F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw diced beef, raw shrimp, raw tilapia, and barbacoa in front portion of reach in drawers hodling at 42-45F. CDI items discarded. Observed mild salsa at salsa bar overstacked and holding at 42F. CDI item split and top portion cooled while bottom portion holding at 41F held in unit. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed beef empanadas that was dated when shells prepared and not when meat originally cooked. CDi item date changed. Observed tomatoes, bags of lettuce, and bags of cabbage without a date. CDI items dated. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed dishes that were wet stacked on rack. Repeat. |