|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P;
Observed salsa bar having non-approved sneeze shield, not effectively protecting food on display. CDI (corrected during inspection) sneeze guard moved to properly protect salsa.
Observed food prep of bulk container of cooked black beans; beans were placed directly under paper towel dispenser used for hand washing station; design flaw has dispenser located above prep sink, in need of removal. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry;
Observed numerous containers stacked wet in kitchen area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor;
Observed single service cups stored with no protection, exposed to contamination / sneeze spray at front ordering area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure;
Observed cleaning issues to PHYSICAL FACILITIES. (Observed vents in back kitchen area above 3 compartment sink in need of general cleaning). |