|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC shall be a certified food protection manager that has shown proficiency in required information by taking a test from an accredited program. A food protection manager was not present during inspection. Complete ServSafe/ANSI course to become a food protection manager. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food shall be discarded if it exceeds the 7 day date marking. Observed Pork chops (1/13), cream corn (1/27), and lasgana (1/27) in walk in cooler. CDI PIC discarded food into trash.
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Food that has been prepped shall be labeled with the date of prep or the date of discard with the date of prep being day 1. Observed boston butt and shredded cheese in walk in cooler without dates. Observed hot dogs without a date mark in 2 door True cooler. CDI PIC labeled containers with the correct prep dates. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Repair/replace shelving in walk in cooler and dish storage shelving that is starting to rust. Replace bottom shelf of prep table that is rusting. Remove equipment that is not in good repair or not in use. Replace torn gasket on 2 door True cooler. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) A testing device used to test the concentration of sanitizing solutions shall be provided. Found sanitizer test strips that are expired. Provide new test strips for sanitizing solution. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces shall be kept free of accumulation. Thoroughly clean inside and outside of utensil drawers. Thoroughly clean shelving in walk in cooler. Clean shelving used for dry storage and dishes. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Replace water damaged and missing ceiling tiles in storage room, dinning area, and in restroom. Repair floor in storage area to be smooth and easily cleanable.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment. Remove fryer from back storage area. |