|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Replace torn gaskets on 1 door True cooler and 2 door True freezer. Repair third well on steam table that is not working. Work order has been placed for steam table. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation and food debris. Thoroughly clean fan covers in walk in cooler. Thoroughly clean roller carts throughout kitchen. Thoroughly clean bottom of 1 door Hoshizaki cooler #2. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113 Covering Receptacles (C) Receptacles and waste handling units shall be fitted with tight-fitting lids and doors. Observed door open on outside dumpster. CDI PIC closed doors on outside dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors throughout kitchen and underneath equipment. Thoroughly clean ceiling vents above dry storage area. |