|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
EHS observed two employee beverages stored on shelves above prep area and expo area.
CDI- PIC relocated the drinks to an approved location.
-0- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
EHS observed a pan of cheese whiz in hot holding cabinet at 125F.
CDI- PIC reheated the cheese to 165F and placed it back into the hot box.
-0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed several items in prep unit #3 that were holding above 41F. PIC stated that a temperature check was conducted at 11AM and all food was at 41F. PIC instructed food employee to place items on ice to help rapidly cool them. Ambient air temperature was 49F in the lower portion of the unit and 47F in the upper portion. After approximately 45 minutes items in the cooler had began to cool, however the ambient air temperature of the unit is still at 44F.
CDI- PIC is placing entire unit on ice - Emergency TPHC if needed. 3- day VR Required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
EHS observed several flying pests in kitchen and a few roaches present in the space under drink machine. PIC contacted pest control during inspection.
-0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a cracked floor tile on cook line and low grout in some areas of the kitchen. Repair.
**REPEAT** -1-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
EHS observed build up under equipment on the line and build up on walls across from dish area. |