|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken wings in flip top cooler at 54F. Chicken wings were removed from walk in cooler approximately 1 hour prior to inspection and placed in flip top cooler for holding. CDI - Flip top cooler was not maintaining temperatures of 41F or less and taken out of service. PIC removed all food items from flip top cooler and placed in walk in cooler to rapidly cool to 41F or less. -1.5 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a unlabeled spray bottle of sanitizer at bar area and two unlabeled spray bottles of sanitizer in kitchen area near prep top and hand sink. CDI - PIC labeled spray bottles with name of contents. -1 point- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of food storage containers stored on floor in dry storage area. -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler at pizza station in need of repair. All items stored in flip top had been placed on TPHC and establishment was following correct TPHC procedures. Observed flip top cooler near grill and breading station unable to maintain temperatures of 41F or less. Flip top cooler was taken out of service. A technician has been called to service both pieces of equipment. -0 points- |