|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ricer stored in clean equipment area with buildup of residue and oil. CDI - PIC moved item to dish pit area to be washed, rinsed, and sanitized.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish machine in kitchen with no sanitizer attached to machine while employee was in process of washing dishes. Observed both dish machines in bar area with a chlorine sanitizer concentration of 0ppm. CDI - A technician was called to service machines and all machines were corrected during inspection with sanitizer concentrations of 200ppm. Dishes were re-washed. -REPEAT- -3 points- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal sheet trays on shelving near three comp sink. Recommend air drying sheet pans before being stacked and stored. -REPEAT- -1 point- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed handwashing sinks in kitchen and bar without nearby trash can. Provide waste bins close to handwashing sinks to promote hand washing.
5-501.113(B) Keep dumpsters, outside waste containers covered with tight-fitting lids or doors. Observed excessive litter and garbage bags on ground around dumpster. Recommend higher frequency of cleaning to prevent rodent or insect infestation. CDI - PIC cleaned enclosure area.
-0 points- |