|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled refrigerator in 146. Corrected during inspection. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed linen carts in laundry room without labeling. Please put label to identify which carts are soiled. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supply boxes stored on the floor in storage room. Ensure to store/keep all clean supply off the floor at least 6 inches to prevent any contamination at anytime. |