|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824(f) Sanitizers used for sanitization of kitchenware and food-contact surfaces shall be maintained as required in Part 4-5 of the Food Code as amended by Rule 15A NCAC 18A .2564. Observed no sanitizer on any housekeeping carts to sanitize ice bucket lids. Ice bucket lids must be washed, rinsed, sanitized or run through a dishwasher. |
|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed build-up in ovens, stove tops. Spills in refrigerators |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles must be stored and handled to prevent contamination. Observed unwrapped coffee lids not protected from contamination on housekeeping carts. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Repeat-Observed brooms/lint rollers/dusters stored above clean linen on the housekeeping carts during the inspection.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |