|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed build up on ice chutes during the inspection. Needs to be cleaned.
**4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed corner guards in need of repair in the storage closets during the inspection.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed brooms/lint rollers stored above clean linen on the housekeeping carts during the inspection.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |