|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed no sanitizer on housekeeping carts. Ice buckets and coffee makers are not being sanitized.
4-701.10* Equipment food contact surfaces and utensils shall be sanitized.
NO POINTS TAKEN |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
Observed pile of soiled linen stored in handwashing sink in main laundry room.
5-205.11 A handwashing sink shall be accessible and only used for handwashing. -Pf |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed crack in wall above bathtub in room 413 and peeling ceiling over bathtub in room 406 on Fairfield Inn side of facility.
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.
NO POINTS TAKEN |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed soiled duster stored dirty side up, touching clean linen on housekeeping cart.
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. REPEAT. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Observed box of pans and lids stored on floor of 4th storage room in Fairfield Inn.
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.
NO POINTS TAKEN |