|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese, boiled eggs, yogurt and eggs held in cold wells on breakfast line holding above 41F. PIC stated they intended to hold 41F and below. Suggested TPHC going forward. Observed all items in tall RIC in prep area holding above 41F for unknown amount of time, last known time RIC was 41F and below was 5:30 am when checked. CDI All items on breakfast line and in RIC were voluntarily discarded, PIC had repairman look at RIC. RIC had door pin missing which kept RIC from sealing properly. Once adjusted, door held closed and temperature dropped and held 41F and below. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer concentration measuring -0ppm quat. Refill of bucket revealed that dispenser is not working. CDI PIC hand mixed sanitizer and will have dispenser repaired. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups out of wrapper and not in spring loaded dispenser that protects cups from outside elements until use. Keep sleeve on cups or use different dispensing method. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed both dumpsters with no plugs in place. |