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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

RESIDENCE INN/FAIRFIELD INN+SUITES CHARLOTTE

Address

2220 W TYVOLA RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/28/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	No	Yes	No	REPEAT 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed veggie patties in customer self serve hot hold below 135F. Recommended filling pan with only one or two layers. Veggie patties are thicker and dryer than chicken sausage (all above 135F), which is affecting hot holding temperatures in unit. CDI-Items discarded at end of breakfast. Points not increased due to improvement and new menu item.**
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melons in customer self serve (Fairfield) above 41F. Ice pack needs to be changed out more frequently to ensure cut melons hold properly. CDI-Fruit discarded at end of breakfast. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .