|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with buildup. Recommend to clean as often as needed to avoid buildup. REPEAT VIOLATION -1.5- no points escalated due to improvement from last inspection. |