|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed uwashed peaches stored above Ready-to-eat items in walk-in cooler. CDI- Items were reversed. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed four slices of Brie cheese that were 44 F. Management stated that the cheese was sliced for portions that were placed on breakfast bar. Prep was done less than an hour ago. CDI- Brie cheese was placed in walk-in cooler and allowed to chill |