|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager during my inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sponges being stored in the handsink next to warewashing. CDI - PIC removed the sponges. -REPEAT- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled vegetables stored in the hot holding cabinet temped at 120. CDI - Veggies were rapidly reheated to 165F -REPEAT- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed romaine, super greens, splendid greens and right rice in the grains and greens refrigerated case above 41F. Ambient air temperature was 40F. Observed condiments: tomatoes/cucumbers, tomatoes, feta and romaine all above 41F. Ambient air temperature of the unit was temped at 58F. CDI - Greens were all placed in the unit at 830-9, allowed the PIC to have the food taken back to WIC to cool to 41F or below. Condiments were removed and placed back into the walk in cooler to cool to 41F. PIC stated they will temporarily place these products on TPHC until the unit is repaired and maintaining 41F or below. Verification visit required to ensure compliance. -REPEAT- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta and sliced tomatoes at the to-go prep top cooler without datemarking. CDI - PIC was able to provide me the date as to when they were prepared, allowed to date mark. Date marking has improved in the facility. Half demerits. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabeled spray bottles with chemicals in the bottles. CDI - PIC properly labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a couple flies in the dining room area due to the front door spring broken. Repair to prevent pests from entering the establishment. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed 0 ppm of quat in the sanitizing bucket in back food prep area. CDI - sanitizer was re-made and is now at 200 ppm of quat. |